Bamboo-Leaves Flavones

Clinical trials prove: Bamboo-Leaves Flavones have a goodbiological effects, such as: anti-free radical, anti-oxidation, anti-radiation, anti-fatigue, hypolipidemic, the prevention of cardiovascular and cerebrovascular diseases, protect the liver, the expansion of capillaries, clear the microcirculation, Anti-aging, memory activation of the brain to promote and improve sleep, anti-cancer and beautify the skin, red blood cells at  the same time extend the life and enhance hematopoietic function. Bamboo-Leaves Flavones is excellent health food and pharmaceutical intermediates new materials.
The product has the following functions:
1. Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2. Strengthen the immune system, anti- fatigue.
3. anti-bacteria, anti-virus, deodorization and increasing its aroma.
4. Increasing the meat’s safety, improve it’s color and keep the water.
5. be used in the beverage as the favor, anti-oxidant, sweetener and color.