Organic Bamboo Leaves Extract

Organic Bamboo Leaves Extract: Functions Food Additives.  Bamboo leaves extract Caulis Bambusae flavonoids Bamboo leaf has a long history of food and medical application in China, and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.
According to the related research work, effective ingredients of bamboo leaf extract include flavone, phenolic acid, lactone, polyose, amino acid, microelements, etc, with enhanced effects of anti-radical and blood vessel disease, protecting liver, expansion of blood capillary, smoothing microcirculation, improving retentive faculty, improving sleep quality, anti-cancer and skin beautifcation. In the Second International Natural Antioxidant Meeting supported jointly by seven specilized institutions including UNESCO, International Free Radical Research Association, China Free Radical Biology and Medicine Association and others, many experts claimed their findings of positive impacts raised by this exact against the toxicity toward bone marrow caused by anticancer drugs, on microcirculation and blood platelet functions of coronary heart disease sufferers, and on the blooding of cardiac muscle.
Ever since the development of bamboo leaf flavonoid product and its putting into mass production, it has raised the attention of state authorities, and international and domestic acientific circles due to its well recognized positive impacts on the health and longevity of human beings. Japanes scientists have discovered that the interal structure of bamboo leaf flavonoid is similar to that of hemoglobin of human being, and believe that the product can be prepared in injection to improve its effectiveness.
Bamboo leaves extract presents also very good technical features, as it is easy to dissove in hot water and  low-density alcohol with high thermal and water stability, processing flexibility, and high
oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit, there shall be no oxidation promotion effects, which occurs generally in tea polyphenols. Moreover, the extract carries with it the original faint scent of bamboo, and a favorable and refreshing taste with little sweetness and bitterness.